Don’t miss the meeting of the main executives of the Foodservice industry in Barcelona. Talks, round tables, Restaurant Concepts Day… Everything you need to revive your business!
When:
31 May - 1 June
Timetable:
05/31 from 10AM to 6:30PM
06/01 from 10AM to 6:00PM
Attendees:
Professional
Contact:
+34 914 768 000
4 opportunities you will miss out on if you don’t come
Make your brand known and get new partners, franchisors and investors. Expand your business by connecting with the most influential managers in the industry through our Restaurant Concepts Day with your best elevator pitch.
Open up to new industries. Foodservice Forum is part of the Business Platform, a multi-sector and cross-sector event where you can discover brands and professionals from other industries that will help you boost your business.
Make your brand known and get new partners, franchisors and investors. Expand your business by connecting with the most influential managers in the industry through our Restaurant Concepts Day with your best elevator pitch.
Open up to new industries. Foodservice Forum is part of the Business Platform, a multi-sector and cross-sector event where you can discover brands and professionals from other industries that will help you boost your business.
Gain visibility as a benchmark company in the industry. The event is focused on professionals with the capacity to make business decisions. Position your brand in front of your target audience at one of the most critical times for the industry.
- Lead the process of change in the Foodservice industry. The leading companies will be at this forum to debate the new challenges facing the industry, establish a roadmap and contribute to its reactivation. You can’t afford to miss this event.
Gain visibility as a benchmark company in the industry. The event is focused on professionals with the capacity to make business decisions. Position your brand in front of your target audience at one of the most critical times for the industry.
Profiles you will find at Foodservice Forum
Top-level management
Operations managers, purchasing managers, expansion managers, customer experience managers, quality managers and owners of companies in the Foodservice industry.
Executive Chefs and Food & Beverage managers
Professionals who know how kitchens work better than anyone else and who also influence business decision making.
Promoter
Organiser
Collaborators
